Class Schedule Listing |
Fall 2015
May 13,2024 |
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| Kitchen Fundamentals - 22569 - CA 159 - 01 | |||||||||||||||||||||
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U...For students admitted into the Hospitality Management
or Culinary Arts programs or Instructor Approval.
Associated Term: Fall 2015 Registration Dates: May 18,2015 to Nov 20,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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