Culinary Adventuring: Seasonal Baking and Pastry - 21112 - CA 120 - 01 |
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R...For students admitted into the Culinary Arts or
Baking and Pastry Pathways programs only.
Associated Term: Fall 2015 Registration Dates: May 18,2015 to Nov 20,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry |
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