Hospitality Leadership - 43606 - HRTM 290 - 0 |
---|
F...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Spring 2015 Registration Dates: Feb 09,2015 to May 22,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
Hospitality Leadership - 44283 - HRTM 290 - 2 |
F...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Spring 2015 Registration Dates: Feb 09,2015 to May 22,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
Return to Previous |