Culinary Adventuring: The Composition of Cake - 41219 - CA 121 - 01 |
---|
E...For students admitted into the Culinary Arts or
Baking and Pastry Pathways program only.
Associated Term: Spring 2015 Registration Dates: Feb 09,2015 to May 22,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry |
Return to Previous |