Introduction to Culinary and Hospitality - 32852 - HRTM 100 - 01 |
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E...Open to the public
Associated Term: Winter 2015 Registration Dates: Nov 03,2014 to Feb 27,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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