Menu Management - 33270 - CA 200 - 01 |
---|
K...For students admitted into the Culinary Arts
or Hospitality Management programs only.
Associated Term: Winter 2015 Registration Dates: Nov 03,2014 to Feb 27,2015 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
Return to Previous |