Hotel Operations 1 - 20840 - HRTM 230 - 01 |
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F...For students in the Hospitality Management or
Culinary Arts programs or instructor permission.
Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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