Introduction to Hospitality Management - 20214 - HRTM 106 - 01 |
---|
A...For students admitted into the Culinary Arts
or Hospitality Management programs only.
Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
Return to Previous |