Restaurant Operations - 20212 - HRTM 105 - 01 |
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A...For students admitted into the Culinary Arts
or Hospitality Management programs only.
Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry |
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