Class Schedule Listing |
Fall 2014
Apr 27,2024 |
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| Nutrition for Foodservice Professionals - 22603 - FN 105 - 01 | ||||||||||||||
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U...You must be accepted into the Culinary program to
register for this class t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ F...After week 1 no students will be allowed to begin attending class without instructor consent Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition Lane Main Campus Campus Lecture Schedule Type Hybrid Instructional Method 3.000 Credits View Catalog Entry
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