Class Schedule Listing |
Fall 2014
Apr 28,2024 |
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| Kitchen Fundamentals - 22859 - CA 159 - 01 | |||||||||||||||||||||
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A...For students who hve been admitted into the
Culinary Arts or Hospitality program only.
Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
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