Foodservice Sanitation and Safety - 21124 - CA 175 - 01 |
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A...For students admitted into the Culinary Arts or
Hospitality Management programs only.
Associated Term: Fall 2013 Registration Dates: May 20,2013 to Nov 22,2013 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 2.000 Credits View Catalog Entry |
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