FLS 110 - Coaching Healthy Eating |
Students will learn how to provide scientifically supported, practical and relevant nutrition and weight management advice to their clients while staying within their scope of practice. They will learn the skills to navigate a landscape of quick-fix solutions, poor food choices, and a multi-billion dollar diet industry while providing their knowledge of nutrition and weight management into actionable lifestyle change for clients and patients.
2.000 Credit hours 20.000 TO 24.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Health & Physical Ed Division Health & Physical Ed Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Skills Development Credit May not be enrolled in one of the following Colleges: College Now |
Return to Previous | New Search |