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Detailed Course Information

 

Winter 2025
Dec 13,2024
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CA 123 - International Baking & Pastry
This course is designed to apply classical baking and pastry techniques from across the Globe to create authentic and traditional recipes, both sweet and savory. With guided, hands-on instruction, students will learn cooking and baking preparation styles used in different countries.
Program Restriction: Must be enrolled in the Baking and Pastry program
2.000 Credit hours
10.000 TO 12.000 Lecture hours
30.000 TO 36.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lab, Lecture, Lecture plus Lab

Workforce Development Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Skills Development
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Baking & Pastry
      Commercial Baking & Pastry
      Baking & Pastry
      Culinary and Baking

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Release: 8.5.4