FN 130 - Family Food and Nutrition |
This course focuses on how to prepare and offer a variety of foods in an environment that helps families develop a positive approach to eating. Nutritional guidelines are discussed for infancy through adolescence.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Health Professions Division Health Professions Department Course Attributes: Tuition Restrictions: Must be enrolled in one of the following Levels: Skills Development Credit May not be enrolled in one of the following Colleges: College Now |
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