Detailed Course Information |
Fall 2024
Oct 17,2024 |
|
 |
||
| CA 102 - Survey of Professional Baking |
|
This course is a general survey of the bakery arts: cakes, breads, pastries and more. Students will learn the fundamentals of preparing these items, and gain an understanding of the professional food world. This course is open to all LCC students.
2.000 Credit hours 10.000 TO 12.000 Lecture hours 30.000 TO 36.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab, Lecture, Lecture plus Lab Workforce Development Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Skills Development Credit May not be enrolled in one of the following Colleges: College Now |
| Return to Previous | New Search |
|