Detailed Course Information |
Spring 2024
Dec 21,2024 |
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| HORT 120 - Gardening and Sustainable Food Systems |
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This class will focus on experiential learning in the garden on how to grow plants from seed to harvest (or to seed again) particularly those plant varietals that are regionally appropriate. We will develop an understanding of sustainable food systems, including growing edible plants at a variety of scales, methods of sustainable agriculture, and methods to improve regional food security. We will also explore the impacts of industrial agriculture on ecosystems, human rights, and health. Lab included.
4.000 Credit hours 20.000 TO 24.000 Lecture hours 40.000 TO 48.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab, Lecture Science Division Science Department Course Attributes: Tuition, AAOT Laboratory Science Restrictions: Must be enrolled in one of the following Levels: Skills Development Credit |
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