Go to Main Content




Detailed Course Information


Spring 2023
Jul 17,2024
Transparent Image

CA 163A - Beginning Baking and Pastry
Students are introduced to the fundamentals of baking and pastry production, including food safety and sanitation and culinary math in relation to recipe comprehension, conversion and costing from the point of view of bakers percentages. Focus is on classical baking and pastry techniques.
Program Restriction: Must be enrolled in the Baking and Pastry program
3.000 Credit hours
20.000 TO 24.000 Lecture hours
30.000 TO 36.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture plus Lab

Workforce Development Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Must be enrolled in one of the following Levels:     
      Skills Development
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Baking & Pastry
      Commercial Baking & Pastry
      Baking & Pastry
      Culinary and Baking

Credit level CA 175 Minimum Grade of C-

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.5.4