Detailed Course Information |
Spring 2022
Nov 21,2024 |
|
 |
||
| HRTM 292 - Dining Room and Kitchen Lab |
|
Students will work in a variety of front-of-house positions in the campus restaurant, developing skills in restaurant management and service.
4.000 Credit hours 120.000 TO 144.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab Business,Technology and Trades Division Hospitality Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Corequisites: HRTM 205 Prerequisites: Credit level HRTM 105 Minimum Grade of P |
| Return to Previous | New Search |
|