Detailed Course Information |
Spring 2022
Nov 23,2024 |
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| CA 280 - Co-op Ed: Culinary Arts |
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This course provides the student with culinary arts-related work experience in community businesses and organizations. The student will have the opportunity to integrate theory and practice gained in the classroom with practical experience in the professional world.
1.000 TO 7.000 Credit hours 36.000 TO 252.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab Business,Technology and Trades Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Cooperative Education, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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