Detailed Course Information |
Fall 2021
Apr 23,2024 |
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| CA 175 - Foodservice Sanitation and Safety |
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This course presents the basics of food service sanitation. The text examines a systematic approach to sanitation management by the use of control points and effective use of multiple resources. The NRAEF ServSafe Certificate will be issued upon successful completion of the NRAEF Exam. Note: Open to the public 2.000 Credit hours 20.000 TO 24.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Business,Technology and Trades Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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