Detailed Course Information |
Spring 2021
Apr 19,2024 |
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| HRTM 292 - Dining Room and Kitchen Lab |
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Students will work in a variety of front-of-house positions in the campus restaurant, developing skills in restaurant management and service.
4.000 Credit hours 120.000 TO 144.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab Business,Technology and Trades Division Hospitality Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: |
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