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Detailed Course Information

 

Spring 2021
Mar 29,2024
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CA 163C - Advanced Baking and Pastry
Prerequisite: CA 163B. This course is a continuation of CA 163B. Students will practice all fundamentals of baking and pastry skills learned in the entire course sequence, and expected of a working baker/pastry chef in the industry. This course will focus on specialty dessert techniques and ingredients.
2.000 Credit hours
10.000 TO 12.000 Lecture hours
30.000 TO 36.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture plus Lab

Business,Technology and Trades Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
May not be enrolled in one of the following Colleges:     
      College Now

Prerequisites:
Credit level CA 163B Minimum Grade of C-

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Release: 8.5.4