Detailed Course Information |
Spring 2021
Apr 18,2024 |
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| CA 163 - Introduction to Cooking Theories 3 |
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Prerequisite: CA 162. This class focuses on baking and pastry for cooks; an introduction to the tools and equipment of the bakeshop, baking history, terminology and baking concepts. Focus is on basic baking and pastry theory and introduction to baking and pastry techniques.
0.000 TO 7.000 Credit hours 0.000 TO 48.000 Lecture hours 0.000 TO 108.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab, Lecture All Sections for this Course CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 162 Minimum Grade of C- |
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