Detailed Course Information |
Spring 2021
Nov 23,2024 |
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| CA 160 - Introduction to Cooking Theories 1 |
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Prerequisite/Corequisite: CA 175 Culinary Arts majors only. This class will introduce students to tools and equipment, culinary history, terminology and culinary concepts. Focus is on basic culinary theory, introduction to cooking techniques and fundamentals, and practical application of safety and sanitation concepts.
0.000 TO 7.000 Credit hours 0.000 TO 48.000 Lecture hours 0.000 TO 108.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab, Lecture, Lecture plus Lab Business,Technology and Trades Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 175 Minimum Grade of C- |
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