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Summer 2020
Mar 18,2024
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MTH 025C - Basic Mathematics Applications: Culinary
Prerequisite: MTH 020 completed with a grade of “C-“ or better within the past two years or placement by the College's Math Placement Process. Basic fraction, decimal, percent, and ratios skills will be assumed. MTH 025C is a course in the application of basic mathematics to everyday situations in culinary practice. Topics include applications involving budget, food preparation, measurement systems, yield percents, recipe conversions, nutritional labels, payroll, and discounts. The course will focus on group work, skill maintenance, investigations.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Levels: Credit
Schedule Types: Lecture

Mathematics Division
Mathematics Department

Course Attributes:
Tuition, Pre-college Level

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

Prerequisites:
MTH020 or Test

General Requirements:
Course or Test: MTH 020
May not be taken concurrently.  )
or
Course or Test: TEST 4MP14 to 4MP76
May be taken concurrently.  )
or
Course or Test: TEST 5M20
May be taken concurrently.  )
or
Course or Test: MTH 025
Minimum Grade of C-
May not be taken concurrently.  )
or
Course or Test: MTH 025C
Minimum Grade of C-
May not be taken concurrently.  )
or
Course or Test: TEST 3AM27 to 3AM67
May be taken concurrently.  )
or
Course or Test: TEST 6GD45 to 6GD50
May be taken concurrently.  )
or
Course or Test: TEST 3GD45 to 3GD50
May be taken concurrently.  )
or
Course or Test: TEST 6LC2 to 6LC4
May be taken concurrently.  )
or
Course or Test: TEST 6LC1
May be taken concurrently. )


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