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Detailed Course Information

 

Summer 2020
Mar 19,2024
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CA 175 - Foodservice Sanitation and Safety
Open to the Public. This course presents the basics of food service sanitation. The text examines a systematic approach to sanitation management by the use of control points and effective use of multiple resources. The NRAEF ServSafe Certificate will be issued upon successful completion of the NRAEF Exam. May be offered online.
2.000 Credit hours
20.000 TO 24.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

Business,Technology and Trades Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt

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Release: 8.5.4