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Detailed Course Information

 

Spring 2020
Jan 26,2021
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FLS 110 - Coaching Healthy Eating
Students will learn how to provide scientifically supported, practical and relevant nutrition and weight management advice to their clients while staying within their scope of practice. They will learn the skills to navigate a landscape of quick-fix solutions, poor food choices, and a multi-billion dollar diet industry while providing their knowledge of nutrition and weight management into actionable lifestyle change for clients and patients.
2.000 Credit hours
20.000 TO 24.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

Health & Physical Ed Division
Health & Physical Ed Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

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Release: 8.5.4