Detailed Course Information |
Fall 2018
Jan 04,2025 |
|
 |
||
| HRTM 230 - Hotel Operations 1 |
|
Prerequisite: CA/HRTM majors only. This course is an introduction to the hotel industry. General principles of hotel management including the basic working knowledge of hotel departments will be covered. This course places an emphasis on Sustainable Standard Operating Procedures for the hospitality industry.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
| Return to Previous | New Search |
|