Detailed Course Information |
Fall 2018
Jan 04,2025 |
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| CA 163A - Beginning Baking and Pastry |
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Co- or prerequisite: CA 175, CPC/CAHM majors only. Students are introduced to the fundamentals of baking and pastry production, including food safety and sanitation and culinary math in relation to recipe comprehension, conversion and costing from the point of view of bakers percentages. Focus is on classical baking and pastry techniques.
3.000 Credit hours 20.000 TO 24.000 Lecture hours 30.000 TO 36.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lecture plus Lab Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 175 Minimum Grade of C- |
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