HRTM 110 - Hospitality Sales and Marketing |
Open to the Public. This course is the study of marketing concepts, methods, and techniques used in the hospitality industry with a focus on consumer behavior as it relates to sustainable products and services.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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