Detailed Course Information |
Fall 2018
Jan 04,2025 |
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| MTH 025C - Basic Mathematics Applications: Culinary |
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Prerequisite: Within the past two years completed MTH 020 or equivalent course with a grade of "C-" or better or pass a placement test through the Testing Office. Basic skills in fractions, decimals, percents and ratios will be assumed. MTH 025C is a course in the application of basic mathematics to everyday situations in culinary practice. Topics include applications involving budget, food preparation, measurement systems, yield percents, recipe conversions, nutritional labels, payroll, and discounts. The course will focus on group work, skill maintenance, investigations.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Levels: Credit Schedule Types: Lecture Mathematics Division Mathematics Department Course Attributes: Tuition, Pre-college Level Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: MTH020 or Test General Requirements: ( Course or Test: MTH 020 May not be taken concurrently. ) or ( Course or Test: TEST 4MP14 to 4MP76 May be taken concurrently. ) or ( Course or Test: TEST 5M20 May be taken concurrently. ) or ( Course or Test: MTH 025 Minimum Grade of C- May not be taken concurrently. ) or ( Course or Test: MTH 025C Minimum Grade of C- May not be taken concurrently. ) or ( Course or Test: TEST 3AM27 to 3AM67 May be taken concurrently. ) or ( Course or Test: TEST 6GD45 to 6GD50 May be taken concurrently. ) or ( Course or Test: TEST 3GD45 to 3GD50 May be taken concurrently. ) or ( Course or Test: TEST 6LC2 to 6LC4 May be taken concurrently. ) or ( Course or Test: TEST 6LC1 May be taken concurrently. ) |
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