Detailed Course Information |
Fall 2017
Apr 30,2024 |
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| MTH 025C - Basic Mathematics Applications: Culinary |
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Prerequisite: Within the past four terms completed MTH 020 or equivalent course with a grade of "C-" or better or pass a placement test through the Testing Office. Basic skills in fractions, decimals, percents and ratios will be assumed. MTH 025C is a course in the application of basic mathematics to everyday situations in culinary practice. Topics include applications involving budget, food preparation, measurement systems, yield percents, recipe conversions, nutritional labels, payroll, and discounts. The course will focus on group work, skill maintenance, investigations.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Levels: Credit Schedule Types: Lecture Mathematics Division Mathematics Department Course Attributes: Tuition, Pre-college Level Restrictions: Must be enrolled in one of the following Levels: Credit Prerequisites: Credit level MTH 020 Minimum Grade of P or Credit level MTH 020D Minimum Grade of P or Accuplacer Arithmetic 075 or Accuplacer Elementary Algebra 025 or Accuplacer College Math 031 |
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