Detailed Course Information |
Winter 2017
Apr 03,2025 |
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| CA 293 - Advanced Cooking Theories 2 |
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Prerequisite: CA 292. Contemporary and advanced food preparation, emphasizing international cuisine. Students practice and serve traditional dishes from many countries to the public in the student-run dining room, rotating through restaurant and kitchen positions, developing, planning and serving an International-themed dinner menu.
0.000 TO 7.000 Credit hours 0.000 TO 36.000 Lecture hours 0.000 TO 144.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab, Lecture All Sections for this Course CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 292 Minimum Grade of C- |
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