Detailed Course Information |
Winter 2017
Apr 03,2025 |
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| HRTM 140 - Hospitality Law and Security |
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Open to the Public. A basic study of hotel and restaurant law emphasizing in: safety and security, risk management, food and liquor service liability, employment law, civil rights and discrimination law, and how they apply to public accommodations and employment, internal security for asset protection and OSHA regulations.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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