Detailed Course Information |
Fall 2016
Apr 03,2025 |
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| CA 163A - Beginning Baking and Pastry |
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Co- or prerequisite: CA 175, CPC/CAHM majors only. Students are introduced to the fundamentals of baking and pastry production, including food safety and sanitation and culinary math in relation to recipe comprehension, conversion and costing from the point of view of bakers percentages. Focus is on classical baking and pastry techniques.
3.000 Credit hours 60.000 TO 72.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 175 Minimum Grade of C- |
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