Detailed Course Information |
Fall 2016
Apr 03,2025 |
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| CA 159 - Kitchen Fundamentals |
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Prerequisite: CA 175
This course will give hospitality students a hands-on experience in the professional kitchen; including the
fundamentals of food safety, sanitation, mastering tools and equipment, basic cooking techniques, and basic skills that are found in kitchen operations.
2.000 Credit hours 40.000 TO 48.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 175 Minimum Grade of C- |
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