Detailed Course Information |
Spring 2016
May 05,2024 |
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| CA 176 - Concepts of Taste and Flavor |
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Prerequisite: CA 163, CA 175, CA 200, HRTM 105, HRTM 106. This class will introduce students to the vocabulary and concepts of what we term "flavour". Students will explore how these concepts interplay between food items and between food and beverages.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 163 Minimum Grade of C- and Credit level CA 175 Minimum Grade of C- and Credit level CA 200 Minimum Grade of C- and Credit level HRTM 105 Minimum Grade of C- and Credit level HRTM 106 Minimum Grade of C- |
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