Detailed Course Information |
Winter 2015
May 05,2024 |
|
 |
||
| FN 235 - Managing Food and Nutrition Services |
|
Prerequisite: CA 160, CA 175, CG 203. HRTM 265.
This course focuses on developing food service management skills within an institution. The content is designed to prepare students for their cooperative education experience, the dietary manager credentialing examination, and their professional careers.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Levels: Credit Schedule Types: Lecture Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: |
| Return to Previous | New Search |
|