Detailed Course Information |
Fall 2014
Apr 16,2024 |
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| HRTM 106 - Introduction to Hospitality Management |
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Open to the Public. This course explores the hospitality industry touching upon topics such as hotel management, food and beverage management, event management, and the cruise industry. This course places an emphasis on Sustainable Standard Operating Procedures for the hospitality industry.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
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