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Detailed Course Information

 

Fall 2014
Mar 28,2024
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HRTM 100 - Introduction to Culinary and Hospitality
This is an introductory course designed to provide a broad overview of the hospitality management and culinary arts industry and the various segments that comprise the industry. Emphasis in this course is given to understanding the scope and complexity of this industry, the career opportunities available, and the training and skills necessary to achieve a successful career.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

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Release: 8.5.4