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HELP | EXIT

Detailed Course Information

 

Fall 2014
Mar 29,2024
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CA 159 - Kitchen Fundamentals
Prerequisite: CA 175 This course will give hospitality students a hands-on experience in the professional kitchen; including the fundamentals of food safety, sanitation, mastering tools and equipment, basic cooking techniques, and basic skills that are found in kitchen operations.
2.000 Credit hours
40.000 TO 48.000 Other hours

Syllabus Available
Levels: Credit
Schedule Types: Lec/Lab

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

Prerequisites:
Credit level CA 175 Minimum Grade of C-

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Release: 8.5.4