Detailed Course Information |
Spring 2014
Apr 24,2024 |
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| HRTM 292 - Dining Room and Kitchen Lab |
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Prerequisite: CA 159
Students will learn food preparation skills, food theory, management responsibilities, and a progressive attitude toward food preparation and service. Students will be exposed to all aspects of restaurant work by rotating through a variety of different job positions.
0.000 TO 2.000 Credit hours 0.000 TO 12.000 Lecture hours 0.000 TO 36.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab, Lecture All Sections for this Course CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level CA 159 Minimum Grade of P |
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