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Detailed Course Information

 

Spring 2014
Mar 29,2024
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CA 121 - Culinary Adventuring: The Composition of Cake
Prerequisite: CPC/CAHM Majors only. This course is designed to teach classical techniques of baking and decorating cake production. All components of making and decorating cakes will be covered. Students will also be introduced to working with specialty cake ingredients.
2.000 Credit hours
40.000 TO 48.000 Other hours

Syllabus Available
Levels: Credit
Schedule Types: Lec/Lab

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

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Release: 8.5.4