Detailed Course Information |
Spring 2014
Apr 15,2024 |
|
 |
||
| CA 120 - Culinary Adventuring: Seasonal Baking and Pastry |
|
Prerequisite: CPC/CAHM Majors only. Course may be repeated for credit for up to eight credits. It is designed to apply classical baking and pastry techniques with the use of seasonal produce. Students will learn about local produce availability as well as Oregon's agricultural organic and sustainable values.
2.000 Credit hours 40.000 TO 48.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
| Return to Previous | New Search |
|