Detailed Course Information |
Spring 2013
Jun 09,2026 |
|
 |
||
| HRTM 290 - Hospitality Leadership |
|
Prerequisite: HRTM 120 and HRTM 260. This course is the hospitality management capstone for second-year students. The course will explore the leadership qualities of successful operators in the hospitality industry. A community service requirement of 20 hours is included.
4.000 Credit hours 40.000 TO 48.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level HRTM 120 Minimum Grade of C- and Credit level HRTM 260 Minimum Grade of C- |
| Return to Previous | New Search |
|