Detailed Course Information |
Spring 2013
Jun 09,2026 |
|
 |
||
| HRTM 286 - Fundamentals of Wine, Spirits, and Beer |
|
This course provides an introduction to bar and beverage management; Topics include: identification, production, purchasing, and service of spirits, wine and beer. The course emphasizes internal beverage controls, as well as the legal and social responsibilities of managing bar and beverage operations.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now |
| Return to Previous | New Search |
|