Detailed Course Information |
Spring 2013
Jun 09,2026 |
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| HRTM 279 - Buffet and Banquet Planning |
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Prerequisite: HRTM 225. Students in this course will plan, organize, and execute the Classical Cuisine dinners at the Center for Meeting and Learning. The students perform all front-of-the-house activities including: promotion, dining room management and service, entertainment, décor, reservations, and post event critique.
2.000 Credit hours 40.000 TO 48.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level HRTM 225 Minimum Grade of C- |
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