Detailed Course Information |
Spring 2013
Jun 09,2026 |
|
 |
||
| HRTM 225 - Hospitality Management Lab |
|
Prerequisite: HRTM Majors Only. This course offers student learning experiences involving the running of a full-service conference center operation, using the Center for Meeting and Learning as the laboratory. Students are required to complete 30 lab hours in the Center for Meeting and Learning.
2.000 Credit hours 40.000 TO 48.000 Other hours Syllabus Available Levels: Credit Schedule Types: Lec/Lab Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: |
| Return to Previous | New Search |
|