Detailed Course Information |
Spring 2013
Jun 09,2026 |
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| CA 200 - Restaurant and Menu Management |
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Prerequisites: HRTM 105. This course will enable the student to apply menu planning principles as an indispensable management tool for a variety of food service operations.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Syllabus Available Levels: Credit Schedule Types: Lecture Non-Credit Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Prerequisites: Credit level HRTM 105 Minimum Grade of C- |
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